Which act amended FIFRA and FFDCA to enhance pesticide regulation?

The Food Quality Protection Act (FQPA) significantly enhanced the regulatory framework governing pesticide use and food safety. It amended the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Federal Food, Drug, and Cosmetic Act (FFDCA). The FQPA established stricter safety standards for pesticide residues on food, focusing on protecting children and other vulnerable populations. It mandated a more rigorous risk assessment process, requiring that pesticide tolerances be set at levels that ensure a reasonable certainty of no harm. The law also emphasized the need for more comprehensive evaluations of cumulative risks from exposure to multiple pesticides, as well as the impacts on endangered species and ecosystems.

This act was integral in ensuring that pesticide regulations are not just about managing chemicals but also about safeguarding public health and the environment. It reflects a shift towards a more precautionary approach regarding the use of pesticides, prioritizing safety in dietary exposure.